Ingredients

How to make it

  • Prepare a batch of pizza dough by hand or using your bread machine.
  • Or use store bought already made pizza dough
  • Then, divide the dough into two balls, and roll out each ball into a circle.
  • Spread tomato sauce over both circles, leaving a one-inch edge all the way around.
  • Top half of each circle with your choice of vegetables, and sprinkle with cheese.
  • Moisten the edge of the dough with water, and fold the untopped side over the filling.
  • Then seal the edges by pressing down with the tines of a fork.
  • Finish by cutting slits in the center of each calzone to allow the steam to escape.
  • Bake at 400 for 10 minutes, or until crust is golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Easy and wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes