How to make it

  • Prepare a batch of pizza dough by hand or using your bread machine.
  • Or use store bought already made pizza dough
  • Then, divide the dough into two balls, and roll out each ball into a circle.
  • Spread tomato sauce over both circles, leaving a one-inch edge all the way around.
  • Top half of each circle with your choice of vegetables, and sprinkle with cheese.
  • Moisten the edge of the dough with water, and fold the untopped side over the filling.
  • Then seal the edges by pressing down with the tines of a fork.
  • Finish by cutting slits in the center of each calzone to allow the steam to escape.
  • Bake at 400 for 10 minutes, or until crust is golden brown.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Easy and wonderful!
    Was this review helpful? Yes Flag

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