Recipe

Easy Vegetarian Calzones Recipe

	Midgelet / All my dishes 1 year ago Using store bought dough, these are easy, quick and can be filled with your favorite leftover cooked veges and can be very gourmet indeed depedning on the veges, cheese, and spices you plan to use. Prep:10m Cook:10m Servings:5	Midgelet
	vegetarian vegetables cheese dough pizza calzones easy

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Ingredients

Pizza dough ( prepared or home made )

8 oz. can of tomato sauce

8 oz of shredded Mozzarella cheese

Your choice of cooked vegetables (broccoli, tomatoes, onions, peppers, mushrooms, etc.)

Directions

Prepare a batch of pizza dough by hand or using your bread machine.

Or use store bought already made pizza dough

Then, divide the dough into two balls, and roll out each ball into a circle.

Spread tomato sauce over both circles, leaving a one-inch edge all the way around.

Top half of each circle with your choice of vegetables, and sprinkle with cheese.

Moisten the edge of the dough with water, and fold the untopped side over the filling.

Then seal the edges by pressing down with the tines of a fork.

Finish by cutting slits in the center of each calzone to allow the steam to escape.

Bake at 400 for 10 minutes, or until crust is golden brown.

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Comments

juels 1 year ago said:
Easy and wonderful!

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