Recipe

Zucchini Bisque With Crabmeat Recipe


Zucchini Bisque With Crabmeat Recipe Scearley / All my dishes
1 year, 5 months ago
A warm, creamy soup that stands up to using imperfect ingredients.
Prep:20m Cook:40m Servings:4

Scearley

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Ingredients
  • 1 medium onion, diced
  • 2 Tbsp butter
  • 3 medium zucchini, diced
  • 1 potato, diced
  • 5 c chicken stock
  • 1 sprig fresh thyme
  • 2 c heavy cream
  • 1/2 c lump crabmeat
  • chives
  • salt and pepper

Directions
  1. Fry onion in butter until clear.
  2. Add zucchini and potatoes, fry for a few minutes.
  3. Add stock, thyme, and salt & pepper.
  4. Simmer 30 minutes.
  5. Transfer to a blender and blend until smooth. Return to the pot.
  6. Add cream and crabmeat.
  7. Bring to a boil, and serve.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments

image 1 year, 5 months ago said:
This sounds very interesting. I love making and eating soups/bisques. Thanks.

srabb 1 year, 5 months ago said:
This really sounds good! On my to try list for sure!


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