Citrus Habanero Salsa
From boofie 15 years ago
- - to make
- Serves 6
This is a salsa I made to go with my Not-Your-Traditional Acaraje. I have a feeling it will go great with just about anything, and a food processor makes preparing it a snap. Make it a day ahead and let the flavors mingle, or 5 minutes before meal time. Read more ..either way it will bring a load of fresh color and flavor to your dish, with a kick to boot. See less
Ingredients
- 1/2-1 habanero chili, depending on tolerance shopping list
- 1/2 small red onion shopping list
- 2-3 mini sweet peppers (I used orange and yellow for color) shopping list
- 1.5 c grape tomatoes shopping list
- 1/2 can mandarin oranges, drained shopping list
- Handful of cilantro shopping list
- juice of one lime shopping list
- salt to taste shopping list
How to make it
- Pulse chili, onion, and sweet peppers a few times in food processor.
- Add tomatoes. Pulse 1-2 times.
- Add cilantro and oranges. Pulse until salsa reaches desired consistency.
- Transfer to serving bowl and stir in the juice of one lime. Salt to taste.
- Refrigerate in non-reactive airtight container for up to three days....as if it will last that long!
People Who Like This Dish 4
- messiejae Nowhere, Us
- notyourmomma South St. Petersburg, FL
- elgab89 Toronto, CA
- imyvonne Brentwood, CA
- trigger MA
- boofie Salt Lake City, UT
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Reviewed by 3 people
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