How to make it

  • Pulse chili, onion, and sweet peppers a few times in food processor.
  • Add tomatoes. Pulse 1-2 times.
  • Add cilantro and oranges. Pulse until salsa reaches desired consistency.
  • Transfer to serving bowl and stir in the juice of one lime. Salt to taste.
  • Refrigerate in non-reactive airtight container for up to three if it will last that long!

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Hot stuff! Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Well I am so glad I am not the only one who likes the heat from those habanero chilies.
    This looks like it belongs on the cover of Food and Wine Magazine.
    Five forks
    Was this review helpful? Yes Flag

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