Add Step-by-Step Photos
|
Boofie / All my dishes 1 year ago
This is a salsa I made to go with my Not-Your-Traditional Acaraje. I have a feeling it will go great with just about anything, and a food processor makes preparing it a snap. Make it a day ahead and let the flavors mingle, or 5 minutes before meal ... More
Prep:10m Servings:6
|
Boofie |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
trigger 1 year ago said:
Well I am so glad I am not the only one who likes the heat from those habanero chilies.
This looks like it belongs on the cover of Food and Wine Magazine.
Five forks
elgab89 1 year ago said:
Hot stuff! Delicious!