How to make it

  • To prepare sauce, combine chipotle pepper, mayonnaise, ranch dressing and lime juice in a food processor. Blend until smooth. Season to taste.
  • In a large nonstick skillet, heat oil over medium-high heat; swirl to coat bottom of pan.
  • Cut the Mahi Mahi 1 in thick strips. Season fish on both sides with salt and pepper.
  • Dip the fish in the egg and milk mixture then dredge in panko flakes.
  • In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes.
  • Serve with the shredded red cabbage, chipotle ranch dressing and a squeeze of fresh lime juice.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    debbiemrosa ate it and said...
    This recipe is great! When I made it, I grilled halibut filets and used a store bought dressing - Marie's Creamy Chipotle Ranch. It was delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Just as fish tacos we coming out and beginning to be popular, I fell in love with them...then developed an allergy to fish. Dammit. Your recipe looks delicious and I desperately wish I could make and eat them. Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
  • binky67 6 years ago
    This sounds great, thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes