Fish Tacos
From alexa586 15 years ago
- 20 minutes to make
- Serves 4
I had these at an amazing modern Mexican restaurant called El Vez here in Philadelphia. Loved them so much I tried to make them at home.
Ingredients
- flour tortilla shopping list
- Mahi Mahi Filet shopping list
- panko bread Crumbs shopping list
- egg shopping list
- oil (for frying) shopping list
- red cabbage, Shredded shopping list
- salt & pepper shopping list
- lime juice shopping list
- Chipotle peppers shopping list
- ranch dressing shopping list
- mayonnaise shopping list
How to make it
- To prepare sauce, combine chipotle pepper, mayonnaise, ranch dressing and lime juice in a food processor. Blend until smooth. Season to taste.
- In a large nonstick skillet, heat oil over medium-high heat; swirl to coat bottom of pan.
- Cut the Mahi Mahi 1 in thick strips. Season fish on both sides with salt and pepper.
- Dip the fish in the egg and milk mixture then dredge in panko flakes.
- In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes.
- Serve with the shredded red cabbage, chipotle ranch dressing and a squeeze of fresh lime juice.
People Who Like This Dish 6
- anitapicosita Nowhere, Us
- debbiemrosa Pleasanton, CA
- fizzle3nat Waterville, WA
- binky67 Ellicott City, MD
- mrtnzangel8 SW, MO
- alexa586 Thorofare, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Just as fish tacos we coming out and beginning to be popular, I fell in love with them...then developed an allergy to fish. Dammit. Your recipe looks delicious and I desperately wish I could make and eat them. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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This recipe is great! When I made it, I grilled halibut filets and used a store bought dressing - Marie's Creamy Chipotle Ranch. It was delicious!
debbiemrosa
in Pleasanton loved it
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