How to make it

  • In a wok or large sauté pan, add a little oil and sauté onions and ginger.
  • Add the mushrooms and stir. Add the spinach, carrots and chives. Season.
  • When mixture is soft, place in colander to drain. Add the sesame oil when mixture is cooled. Check for seasoning.
  • Using the wonton skins, make half moon dumplings keeping the bottom flat.
  • In a large saucepan bring 8 cups water to boiling.
  • Drop the wontons, one at a time, into boiling water. Simmer, uncovered, about 3 minutes.
  • Remove from heat and rinse with cold water; drain well

Reviews & Comments 1

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  • 22566 11 years ago
    What a great way to get my VEGGIES!

    Thank-you very much.

    Kind Regards
    Was this review helpful? Yes Flag

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