Recipe

Double Peanut Butter And Chocolate Brownies Recipe


Double Peanut Butter And Chocolate Brownies Recipe
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this is being put on my list of goodies to make for my peanut butter loving family and friends... the recipe and the photo are from Hershey's

Peetabear

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Ingredients
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 cup REESE'S Creamy Peanut Butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1/2 cup HERSHEY'S Syrup

Directions
  1. 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  2. 2. Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
  3. 3. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
  4. 4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. About 36 brownies.

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Comments


I am putting this one on my list just for me! 555555


These sound great-but I better freeze half the brownies-cuz I'm not sharing them! 5 forks


A wonderful merge of two great flavors.

Thank-you for this delicious sounding brownie.

Kind Regards


Another delicious and different one Peeta.


On my list too....Thanks...:)


Peeta, this looks and sounds like a keeper. One question, what is Herseys Syrup and could you suggest an alternative for me as I dont think we get that here. Thanks Edel x


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