How to make it

  • Heat pan to medium-high heat
  • Add oil and start cooking the eggs in the pan
  • Add chicken and stir-fry until about 70% cooked
  • Add red peppers, green peppers, basil leaves, onions and continue to stir-fry for about 1 minute
  • Stir ingredients together then add the cooked rice and top with the CurrySimple Thai Stir-Fry Sauce.
  • Mix together in the pan with a spoon and add the chilli paste with soya bean oil.
  • (optional) spice it up with a few dehydrated chillis or a dash of the ground hot chillis
  • Serve on a plate with a lime and the cucumber slices as a garnish.

Reviews & Comments 4

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    " It was excellent "
    justjakesmom ate it and said...
    This looks really good! 5!
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    " It was excellent "
    kerrielou ate it and said...
    Made this tonight. So so so good. Have been craving spicy Thai fried rice for awhile now.
    Was this review helpful? Yes Flag
  • currysimple 11 years ago
    Yes this is a tasty dish. It is so easy and easy to tweak the flavor to exactly how you like it. Enjoy!
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  • bulloney 11 years ago
    Made this for a wedding shower and I got so inspired I made some other thai dishes too! Thanks. By the way I made it for twenty people with no leftovers, darn.
    Was this review helpful? Yes Flag

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