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Ingredients

How to make it

  • Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
  • In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
  • Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
  • Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Reviews & Comments 4

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    " It was excellent "
    lacrenshaw ate it and said...
    Sounds GREAT, jones! It's a different take on Pennsylvania's scrapple which is exclusively pork and uses cornmeal instead of oats. My thanks and my five, my friend.
    Lorraine
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    " It was excellent "
    greekgirrrl ate it and said...
    That's different and sounds great for a winter dinner! Or breakfast!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Sounds delicous thanks high5 it wont let me use the 5 forks keeps dissappearing thanks
    Was this review helpful? Yes Flag

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