Recipe

The Sarges Goetta - German Breakfast Treat Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year ago SUBMITTED BY: Sarge PHOTO BY: cookin'mama "This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry ... More Prep:10m Cook:300m Servings:20	Jones2888
	german breakfast easy slowcook ethnic

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Ingredients

3 quarts water

2 tablespoons salt

2 teaspoons ground black pepper

5 cups steel cut oats

2 pounds ground beef

2 pounds ground pork sausage

2 large onions, finely chopped

1/4 cup cooking oil

Directions

Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.

In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.

Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.

Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

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Comments

momo_55grandma 1 year ago said:
Sounds delicous thanks high5 it wont let me use the 5 forks keeps dissappearing thanks

momo_55grandma 1 year ago said:
Great tasty recipe thanks high5 forks

greekgirrrl 1 year ago said:
That's different and sounds great for a winter dinner! Or breakfast!

lacrenshaw 6 months, 3 weeks ago said:
Sounds GREAT, jones! It's a different take on Pennsylvania's scrapple which is exclusively pork and uses cornmeal instead of oats. My thanks and my five, my friend.
Lorraine

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