The Sarges Goetta - German Breakfast Treat
From jones2888 15 years ago
- 300 minutes to make
- Serves 20
SUBMITTED BY: Sarge PHOTO BY: cookin'mama "This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. Read more To serve, slice into thin slices and fry like bacon." (my note: This came from a friend and I wanted to save the recipe and share with ya'll - so here it is!) See less
Ingredients
- 3 quarts water shopping list
- 2 tablespoons salt shopping list
- 2 teaspoons ground black pepper shopping list
- 5 cups steel cut oats shopping list
- 2 pounds ground beef shopping list
- 2 pounds ground pork sausage shopping list
- 2 large onions, finely chopped shopping list
- 1/4 cup cooking oil shopping list
How to make it
- Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
- In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
- Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
- Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
People Who Like This Dish 3
- texalp Dallas, TX
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- jones2888 Columbus, OH
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