Cornish Hens in Tamarind Sauce
From chefboriqua 15 years agoIngredients
- 3 Cornish hens, seasoned with Adobo shopping list
- 2 tablespoons light olive oil shopping list
- 4 garlic cloves, peeled and chopped shopping list
- 1 cup tamarind pulp shopping list
- 1 cup chicken stock shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon cornstarch shopping list
- 3 tablespoons each chopped cilantro and scallion for garnish shopping list
How to make it
- Preheat the oven to 350 F. Bake the Cornish hens for 30 minutes, or until the juices run clear when the breast is pricked with a fork. While the hens are baking, heat the oil in a skillet and saute the garlic for 5 minutes over medium heat. Set aside. In a blender or food processor, combine the tamarind pulp, chicken stock, and sugar. Set 1/2 cup of the liquid aside and dissolve the cornstarch in it. Bring the remaining liquid to a boil. Remove the pan from the heat and mix a small amount with the reserved cornstarch mixture. Pour all liquid back into the pan, put the pan back on the stove, and cook over medium-low heat until the sauce is thick enough to coat the back of a spoon. When the hens are done, cut each in half and pour sauce over it. Garnish with cilantro and scallion
People Who Like This Dish 3
- brianna CA
- morninlite Kalamazoo, MI
- ttaaccoo Buffalo, NY
- chefboriqua Paterson, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This sounds incredible & a recipe I'm definately going to try. What is Adobo? Is it a seasoning I can mix up myself. '5' from me.
brianna in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments