How to make it

  • Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes. Add shrimp; cook 2 minutes or until done. Drain. Discard cheesecloth bag and lime quarters.
  • Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Great recipe. Thanks. High 5
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    " It was excellent "
    mark555 ate it and said...
    These are great! Thank you for posting it.
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe! High FIVE! :+D
    Was this review helpful? Yes Flag

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