Recipe

Lemon Snack Cake Recipe

Add Step-by-Step Photos	Kitchenwitchcooks / All my dishes 1 year, 1 month ago Snacking cakes are so easy to make for any occasion. Prep:10m Cook:3035m Servings:9	Kitchenwitc
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Ingredients

LEMON SNACK CAKE Ingredients

Cake Ingredients:

1 1/4 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 egg

2 teaspoons freshly grated lemon peel

¼ cup butter, melted

3/4 cup milk

Glaze Ingredients:

3/4 cup powdered sugar

1 tablespoon butter, melted

2 to 3 teaspoons lemon juice

Heat oven to 350°F. Combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. Make 2 indentations in flour mixture. Set aside.

Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1/4 cup melted margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.)

Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.

Yield: 8 servings

Directions

check out my GIFT JAR RECIPES in my group HALLOWEEN THROUGH CHRISTMAS at www.foodpals.com

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Comments

22566 1 year, 1 month ago said:
Great snack attack cake!!

Thank-you

Kind Regards

sola 4 months, 2 weeks ago said:
I just made a gluten-free version of this the other night.Very quick to put together but still a nice homemade flavor.This is a keeper!!

kitchenwitchcooks 4 months, 2 weeks ago said:
Thank you for the compliments - glad you like this one!

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