Recipe

Hot Hot Chocolate Espresso Beans Recipe

	Boofie / All my dishes 1 year, 2 months ago Response to Triggers "You give me four I'll give you more" ingredients: habanero, heavy cream, semisweet chocolate, espresso coffee granules. Cook time indicated is for cooling time. Prep:15m Cook:60m Servings:16	Boofie
	habanero dessert snack espresso beans coated chocolate

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Ingredients

1 lb fine espresso beans

8 oz semisweet chocolate, chopped

1 cup heavy cream

1 tsp instant espresso powder

1 habanero chili, halved and seeded

Directions

In a double boiler, melt chocolate. Stir until smooth.

In a small heavy saucepan, heat cream, espresso powder, and habanero over a low flame until hab is tender. Do not scorch cream.

Transfer cream mixture to a blender and puree habanero. You may strain mixture afterwards if you like.

Gradually stir cream mixture into melted chocolate until smooth and creamy. It should be fluid enough to coat your beans, and thick enough to stick.

In batches, mix in espresso beans until coated and remove to parchment paper to cool in an even, single layer. Avoid touching beans as they will harden together.

Drizzle coated beans with remaining chocolate mix and allow to cool completely. Store in an airtight container and share with everyone!

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Comments

trigger 12 months ago said:
Hey I clicked on this recipe never knowing you were inspired by my recipe suggestion in that group.
Wow is what I have to say Boofie you are so creative. This sounds wonderful I will have to test this one.
Five forks and another smile :)

trigger 12 months ago said:
A burst of energy and flavor all in one little bite.

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