HOT Hot Chocolate Espresso Beans
From boofie 16 years ago
- 60 minutes to make
- Serves 16
Response to Triggers "You give me four I'll give you more" ingredients: habanero, heavy cream, semisweet chocolate, espresso coffee granules. Cook time indicated is for cooling time.
Ingredients
- 1 lb fine espresso beans shopping list
- 8 oz semisweet chocolate, chopped shopping list
- 1 cup heavy cream shopping list
- 1 tsp instant espresso powder shopping list
- 1 habanero chili, halved and seeded shopping list
How to make it
- In a double boiler, melt chocolate. Stir until smooth.
- In a small heavy saucepan, heat cream, espresso powder, and habanero over a low flame until hab is tender. Do not scorch cream.
- Transfer cream mixture to a blender and puree habanero. You may strain mixture afterwards if you like.
- Gradually stir cream mixture into melted chocolate until smooth and creamy. It should be fluid enough to coat your beans, and thick enough to stick.
- In batches, mix in espresso beans until coated and remove to parchment paper to cool in an even, single layer. Avoid touching beans as they will harden together.
- Drizzle coated beans with remaining chocolate mix and allow to cool completely. Store in an airtight container and share with everyone!
People Who Like This Dish 3
- trigger MA
- peetabear Mid-hudson Valley, NY
- boofie Salt Lake City, UT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Hey I clicked on this recipe never knowing you were inspired by my recipe suggestion in that group.
Wow is what I have to say Boofie you are so creative. This sounds wonderful I will have to test this one.
Five forks and another smile :)
trigger
in loved it
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A burst of energy and flavor all in one little bite.
trigger
in loved it
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