Two-Tone Cheesecake Pies
From cardinal54 15 years ago
- 25 minutes to make
- Serves 12
recipe and picture courtesy tasteofhome.com. makes 2 pies
Ingredients
- 1 cup fresh raspberries shopping list
- 1/2 teaspoon sugar shopping list
- 3 packages (8 ounces each) cream cheese, softened shopping list
- 1 can (14 ounces) sweetened condensed milk shopping list
- 1 teaspoon vanilla extract shopping list
- 4 eggs, lightly beaten shopping list
- 1 cup (6 ounces) semisweet chocolate chips, melted and cooled shopping list
- 2 graham cracker crusts (9 inches) shopping list
- chocolate curls and additional raspberries, optional shopping list
How to make it
- In a small bowl, combine raspberries and sugar; set aside.
- In a large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk and vanilla; mix well.
- Add eggs; beat on low speed just until combined.
- Divide cream cheese mixture in half.
- Add melted chocolate to one portion; beat on low just until blended. Pour half of the chocolate mixture into each crust.
- Stir reserved raspberry mixture into remaining cream cheese mixture; spoon over each chocolate layer.
- Bake at 350° for 25-30 minutes or until center is almost set.
- Cool on wire racks for 1 hour.
- Chill for 4 hours or overnight.
- Garnish with chocolate curls and raspberries if desired.
People Who Like This Dish 5
- lenora Oak Park, MI
- jett2whit Union City, GA
- missmalady Gladstone, OR
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 4 people-
No that looks good...LOL
greekgirrrl
in Long Island loved it
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yes it sure does!!
jett2whit
in Union City loved it
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I like different kinds of cheesecake and this will be rated with the rest of them; as for you, you get the five!
lenora
in Oak Park loved it
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