Recipe

Two-tone Cheesecake Pies Recipe


Two-Tone Cheesecake Pies Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 2 months ago
recipe and picture courtesy tasteofhome.com. makes 2 pies
Prep:35m Cook:25m Servings:12

Cardinal54

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Ingredients
  • 1 cup fresh raspberries
  • 1/2 teaspoon sugar
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup (6 ounces) semisweet chocolate chips, melted and cooled
  • 2 graham cracker crusts (9 inches)
  • Chocolate curls and additional raspberries, optional

Directions
  1. In a small bowl, combine raspberries and sugar; set aside.
  2. In a large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk and vanilla; mix well.
  3. Add eggs; beat on low speed just until combined.
  4. Divide cream cheese mixture in half.
  5. Add melted chocolate to one portion; beat on low just until blended. Pour half of the chocolate mixture into each crust.
  6. Stir reserved raspberry mixture into remaining cream cheese mixture; spoon over each chocolate layer.
  7. Bake at 350° for 25-30 minutes or until center is almost set.
  8. Cool on wire racks for 1 hour.
  9. Chill for 4 hours or overnight.
  10. Garnish with chocolate curls and raspberries if desired.

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Comments

greekgirrrl 1 year, 2 months ago said:
No that looks good...LOL

jett2whit 1 year, 2 months ago said:
Yes it sure does!!

binky67 1 year, 2 months ago said:
Beautiful, interesting and unique!!!!

lenora 1 year, 2 months ago said:
I like different kinds of cheesecake and this will be rated with the rest of them; as for you, you get the five!

lenora 1 year, 2 months ago said:
I like cheesecakes and this one rates right up there with the interesting ones but for you, you get the five.


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Average score: 5 / 5
No. of ratings: 4
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