Recipe
Mandarin Orange Tossed Salad Recipe
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Mystic_river1 / All my dishes 1 year ago
Fresh, healthy, viatamin-rich and so very tasty. Your family will not be able to resist this eye-appealing salad. It is just so different: salty, sweet, and so juicy. I have this and some french bread with flavored olive oil for lunch and I am set to... More
Prep:15m Cook:10m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- Salad:
- --------
- 1/2 cup slivered almonds
- 3 T. sugar
- 1/2 head iceberg lettuce
- 1/2 head romaine or leafy lettuce (or try spinach)
- I like the green and red leaf
- 1/2 sweet, red onion, sliced into thin rings
- 1 (11-oz) can mandarin oranges, drained
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- Dressing:
- -------
- 3 T. orange juice
- 3 T. top grade oliveoil
- 2 T. vinegar (your favorite)
- 1 T. sugar or honey
- 1-2 t. poppy seeds, optional
- 1/4 t. salt
- fresh ground pepper
Directions
- In frying pan, heat 3 T. sugar over med-low heat until melted (sugar turns liquid).
- Sprinkle almonds into sugar and stir to coat (almonds clump together).
- Pour onto a greased plate and let cool; separate.
- Tear clean, dry greens into bite-sized pieces.
- Toss greens with sliced onion rings (reserve some for garnish),
- drained oranges, and cooled, separated candied almonds.
- Shake dressing ingredients together until combined.
- When ready to serve, pour dressing over salad and toss gently to coat.
- Garnish with onion rings.
- Serve immediately
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Average score: 2.5 / 5
No. of ratings: 8
No. of ratings: 8
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puddlewonderful 1 year ago said:
Beautfiul dish and just what I love.
juels 1 year ago said:
Great salad, very nice dressing!
lanacountry 1 year ago said:
55555 and wonderful, Jm!!