Potato Mushrooms
From deliathecrone 16 years ago
- 2 minutes to make
- Serves 1
This is a cute decoration for steaks or roasts, and it's edible! Put a few sprigs of parsley around the base of the "mushroom" and it will look like it grew there!
Ingredients
- 2 boiled potatoes shopping list
- oil for frying shopping list
- saffron or turmeric shopping list
How to make it
- Cut a cylinder from a boiled potato, which will be the stem.
- Cut the second potato in half, and scoop out some of the meat so it will sit nicely on the cylinder.
- Fry the second potato that you have scooped and fitted in very hot deep oil, to get it a little browned.
- Place the fried potato piece atop the cylinder, and sprinkle with either saffron or turmeric for a realistic look.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- jenniferbyrdez Kenner, LA
- m2googee Tomball, TX
- juels Clayton, NC
- gummibearpixie Ozark, MO
- deliathecrone Johnston, SC
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The Rating
Reviewed by 4 people-
Very, very cute! Great idea!
juels
in Clayton loved it
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If you have an apple peeler slicer (Pampered Chef) you can make these on there. Peel, core and slice only half way. Of course, this is before cooking them. Haven't thought of making these for years. Thanks for the reminder! 5
m2googee
in Tomball loved it
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too cute!
jenniferbyrdez
in kenner loved it
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