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Potato Mushrooms Recipe


Potato Mushrooms Recipe
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This is a cute decoration for steaks or roasts, and it's edible! Put a few sprigs of parsley around the base of the "mushroom" and it will look like it grew there!

Deliathecro

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Ingredients
  • 2 Boiled potatoes
  • Oil for frying
  • Saffron or Turmeric

Directions
  1. Cut a cylinder from a boiled potato, which will be the stem.
  2. Cut the second potato in half, and scoop out some of the meat so it will sit nicely on the cylinder.
  3. Fry the second potato that you have scooped and fitted in very hot deep oil, to get it a little browned.
  4. Place the fried potato piece atop the cylinder, and sprinkle with either saffron or turmeric for a realistic look.

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Comments


Very, very cute! Great idea!


If you have an apple peeler slicer (Pampered Chef) you can make these on there. Peel, core and slice only half way. Of course, this is before cooking them. Haven't thought of making these for years. Thanks for the reminder! 5


Too cute!


Very attractive..


Aww how cute!


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