Mothers Popovers
From notyourmomma 16 years ago
- 30 minutes to make
- Serves 6
Easy popover treat, delicious with roasted meats
Ingredients
- 2 eggs shopping list
- 1 cup of milk shopping list
- 1 cup of flour shopping list
- 1/4 teaspoon of salt shopping list
- 1 tablespoon of melted butter shopping list
- This is a fine popover made just like this, but it becomes extraordinary when you use melted duck fat instead of the butter and add a 1/2 teaspoon of powdered mushroom. shopping list
How to make it
- Beat two eggs until foamy.
- Do not separate.
- Add milk and combine with flour sifted with salt.
- Beat just enough to mix and add the melted butter.
- Pour into greased hot muffin tins.
- Cast iron are best.
- Bake 20 minutes at 450 degrees;
- reduce heat to 350 and bake for 10 minutes more.
People Who Like This Dish 5
- krumkake Chicago Suburbs, IL
- emilydrew Pittsburgh, PA
- mrtnzangel8 SW, MO
- bclectic Salt Lake City, UT
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
Love the Toad in a Hole idea, notcho - gotta try that! We love popovers (I was raised on them, too - sky high and dripping with butter and jam)...yum!
krumkake
in Chicago Suburbs loved it
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" It was excellent "