Recipe

Norwegian Meatballs - Kjottkaker Recipe


Norwegian Meatballs - Kjottkaker Recipe
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Ground beef, with ground pork, all dressed up with select herbs and spices make these meatballs something you will want to serve often!

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Ingredients
  • Meatballs:
  • 4 slices whole wheat bread
  • 3/4 cup hot skim milk
  • 1 pound extra-lean ground beef
  • 1/2 pound ground pork
  • 2 eggs, beaten
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon pepper
  • 1/8 teaspoon allspice
  • 1/2 cup chopped onion
  • 2 teaspoons salt
  • 2 teaspoons vegetable oil
  • =============================
  • Gravy:
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 teaspoons beef bouillon base
  • 2 1/2 cups boiling water

Directions
  1. In a large bowl, soak bread in hot milk until absorbed.
  2. Add all remaining meatball ingredients; mix well.
  3. Shape into 1-inch balls by hand, or use a piping bag as illustrated in the recipe picture.
  4. Brown meatballs in a large nonstick skillet; add a little oil if necessary to keep from sticking.
  5. Drain; place meatballs in large casserole dish.
  6. Preheat oven to 350*F.
  7. ================================
  8. The Gravy:
  9. To make gravy, melt butter in a medium saucepan.
  10. Stir in flour.
  11. Mix bouillon into boiling water; add to flour mixture.
  12. Cook and stir until thickened.
  13. Pour over meatballs.
  14. Bake for 30 minutes.
  15. Serve over a bed of hot cooked rice or noodles.

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Comments


Wow great recipe Chef love meatballs.


I really like meatballs and these sound good.


Wow my Lainey!! you gots another winner!!
Love yah!! :)55555



DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

Recluse


Great Recipe I Love Meatballs....
Thanks---High 5!!!


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