How to make it

  • Preheat oven to 375. In large non-stick skilet over med-high heat,cook vegetables,onion and thyme till softened and skillet is dry,7 mins. Add beef and cook,stirring frequently,until no longer pink,3 to 4 mins. Stir in gravy. With fork,mix cornstarch;stir into skillet. bring to a boil. Reduce heat to low;simmer 5 mins.
  • Meanwhile,prepare potatoes according to pkg. directions using water,milk and butter. If desired,transfer to pastry bag fitted with star tip. Divide beef mixture among 4 (1cup each) ramekins;pipe or spread potatoes over the top. Place on baking sheet. Bake 15 mins. or till lightly browned.
  • Sprinkle some shreaded cheddar on potatoes before baking. Yum!

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe love the flavor of the butter herb flavored mashed potatoe mix thanks high5
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  • sunflower48386 9 years ago
    YOU are a kind of semi homemade kind a gal. sounds great sandra lee. haha
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  • pleclare 9 years ago
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    " It was excellent "
    berry ate it and said...
    Great.... I love the mix of flavors.... 5!
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    " It was excellent "
    juels ate it and said...
    Very yummy idea! I can almost see those cute ramekins already!
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