Recipe

Mini Shepherds Pies Recipe

	Pleclare / All my dishes 1 year, 1 month ago Golden mashed potatoes top sauteed ground beef,vegetables and mushroom gravy in these tasty little pies everyone will love. Prep:30m Cook:45m Servings:4	Pleclare
	mixed vegetablesonionthymeground beefmushroom gravycornstarchbalsamic vinegarmashed potatowatermilkbutter

Does this look good? Yeah! / Nope

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Ingredients

1 pkg(12oz) frozen mixed vegetables,thawed

1 onion,chopped

1/4tsp dried thyme

1lb. ground beef

1 jar(12oz.) mushroom gravy

1/2tsp cornstarch

1tsp balsamic vinegar

1 pkg(7.2oz) butter and herb flavored mashed potato mix,2 pouches

21/c water

11/3c milk

1/4c butter

Directions

Preheat oven to 375. In large non-stick skilet over med-high heat,cook vegetables,onion and thyme till softened and skillet is dry,7 mins. Add beef and cook,stirring frequently,until no longer pink,3 to 4 mins. Stir in gravy. With fork,mix cornstarch;stir into skillet. bring to a boil. Reduce heat to low;simmer 5 mins.

Meanwhile,prepare potatoes according to pkg. directions using water,milk and butter. If desired,transfer to pastry bag fitted with star tip. Divide beef mixture among 4 (1cup each) ramekins;pipe or spread potatoes over the top. Place on baking sheet. Bake 15 mins. or till lightly browned.

Sprinkle some shreaded cheddar on potatoes before baking. Yum!

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