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Ingredients

How to make it

  • Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan.
  • Allow to cool, then poke holes with handle end of wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    And so easy too! got my 5
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    " It was excellent "
    minitindel ate it and said...
    omg !!!!!!!!! i love this one too yummmm
    Was this review helpful? Yes Flag

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