Recipe

Gluten Free Pie Crust 2 Recipe

	Peetabear / All my dishes 1 year, 1 month ago This is an unusual pie crust combination but as any of us that make gluten free baked recipes know all recipe combinations are unusal !!! I haven't tried this but I liked the fact that they say it is crispy.. the recipe is from Birds Hill Prep:15m Servings:0	Peetabear
	gluten free pie crust

Does this look good? Yeah! / Nope

Fans

lincolntoo

trev

quaziefly

laurieg

Ingredients

2/3 cup white rice flour

1/2 cup corn starch

1/2 teaspoon salt

1/2 teaspoon guar gum

1 teaspoon baking powder

1/2 cup lard (or chilled butter, margarine or shortening)

(aprox. 1/2 lb.) potatoes, cooked, mashed well and cooled (200 grams)

Directions

Wisk dry ingredients together. Rub or cut in lard until mixture resembles coarse crumbs. Add mashed potato and mix until combined. Do Not Add Any More Liquid. Knead slightly. At this point you may Use with any one of the Birds Hill Tart or Pie Shell Presses, following directions. Otherwise, shape into a ball, cover in plastic and chill 30 min. Knead again 2 minutes by hand until smooth. Chill uncovered 1 hour. Roll out as required.

...........................................................................................................................notes from Birds Hill This is a crisp and flaky pie crust. Great for meat pies. I even use this recipe for apple pies as we like the texture better than other gluten free pie crusts.

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Comments

lincolntoot 1 year, 1 month ago said:
Interesting and bookmarked! Sounds like a 5 to me!
I have found most GF pie crusts have a nicer, flakier texture of the wheat version I used to remember. Even my family loves the GF crusts.

laurieg 1 year ago said:
Looks like it is worth a try.. Thanks

trev 5 months, 2 weeks ago said:
I also like the idea of a crispy gluten free crust. I'll give it a go for sure. Thanks.

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