Recipe

Shrimp And Octopus Soup Recipe

Add Step-by-Step Photos	Chefboriqua / All my dishes 1 year, 1 month ago i love me some seafood this hits da spot Prep:15m Cook:30m Servings:5	Chefboriqua
	seafood soup

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Ingredients

2 quarts water

2 pounds octopus, cut into 1 inch pieces

1 tablespoon vegetable oil

1 cup diced carrots

1 cup diced celery

2 cups cubed potatoes

1/2 cup crushed dry pasilla chile peppers

1/2 cup chopped onion, or to taste

1 teaspoon ground cumin

1teaspoon dried oregano, crushed

1 cup diced tomato

1 1/2 pounds large shrimp in shells

1 cup fresh corn kernels -- a most in everything i eat

1/4 cup cilantro, minced

salt and black pepper to taste

Directions

Place water in large soup pot.

Bring to boil over medium-high heat.

Add octopus and continue boiling about 20 minutes.

While octopus is boiling, heat oil in skillet over medium-high heat.

Add carrots, celery, potatoes, and pasilla pepper.

Fry about 15 minutes.

Add onion and tomato and fry 1 more minute. The ingredients do not need to be fully cooked.

Add corn and shrimp in shells to octopus.

Let boil 5 minutes.

Add vegetables, cumin, and oregano from skillet.

Season with salt and black pepper to your liking.

Let everything simmer together for 15 minutes.

Garnish with cilantro and serve.

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Comments

theiris 1 year, 1 month ago said:
OK... love everything about this recipe except the non peeled shrimp. Why do they have to be in shell? I hate the texture of them as much as fish bones. Is it really necessary? Otherwise a 5! Mare

momo_55grandma 1 year, 1 month ago said:
A great family recipe thanks

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