1944- Maple Custard Pie Recipe

1944- Maple Custard Pie

From minitindel 7 years ago

I just love custard desserts they are so light……..and very yummy This is another good one from the forgotten recipes …….

PIE CRUST..................
To make pie crust in this 1944 recipe, sift the flour , salt, and baking powder together.
Cut in shortening until it has been evenly mixed.
Stir in chopped walnuts.
Combine water and vinegar, add just enough flour mixture to make a stiff dough.
Place dough in a 9 inch pie tin and flute edges
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FILLING ................
Beat the eggs slightly, then add your maple syrup and salt…
…
Gradually stir in the scalded milk.
Add the flavoring.
Pour the mixture into your unbaked pie shell.
Bake at 450 degrees F. for 10 minutes;
Reduce heat to 350 degrees f. and bake 25 to 30 minutes longer or until the custard is set………
Make sure the pie is cooled before serving
Serves 6-8 depending on size cut

1944 packard brown bomber Close

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davik 6 years ago
This sounds good, and using the maple syrup from the 80-90 year old man here who taps his own trees and boils down his own syrup I'm sure it'll be spectacular.
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" It was excellent "
momo_55grandma ate it and said...
another great recipe and love the 44 packard. thanks
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Reviewed by 1 people

another great recipe and love the 44 packard. thanks

momo_55grandma in Mountianview loved it