Recipe

1944- Maple Custard Pie Recipe


1944- Maple Custard Pie Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 1 month ago
I just love custard desserts they are so light……..and very yummy This is another good one from the forgotten recipes …….
Prep:15m Cook:40m Servings:6

Minitindel


1944 packard brown b


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Ingredients
  • Pie crust………
  • 1 -1/3 - cups flour
  • 1/2 - teaspoon salt
  • 1/4 -teaspoon baking powder
  • 1/2- cup shortening
  • 1/2- cup walnuts ….chopped
  • 2- tablespoons water
  • 1- tablespoon vinegar
  • *************************
  • Filling……….
  • 4- slightly beaten eggs
  • 3/4 - cup maple syrup
  • 1/4 - teaspoon salt
  • 3- cups milk .scalded
  • 1/2- teaspoon maple flavoring

Directions
  1. PIE CRUST..................
  2. To make pie crust in this 1944 recipe, sift the flour , salt, and baking powder together.
  3. Cut in shortening until it has been evenly mixed.
  4. Stir in chopped walnuts.
  5. Combine water and vinegar, add just enough flour mixture to make a stiff dough.
  6. Place dough in a 9 inch pie tin and flute edges
  7. ***********************************************
  8. FILLING ................
  9. Beat the eggs slightly, then add your maple syrup and salt…
  10. …
  11. Gradually stir in the scalded milk.
  12. Add the flavoring.
  13. Pour the mixture into your unbaked pie shell.
  14. Bake at 450 degrees F. for 10 minutes;
  15. Reduce heat to 350 degrees f. and bake 25 to 30 minutes longer or until the custard is set………
  16. Make sure the pie is cooled before serving
  17. Serves 6-8 depending on size cut

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Comments

momo_55grandma 1 year, 1 month ago said:
Another great recipe and love the 44 packard. thanks


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