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Sunny / All my dishes 1 year, 7 months ago
One of my best friends is Indian and a fabulous cook. He shared this recipe with me and it's one of my favorites. I use chicken instead of potato and serve it over basmati rice. = )
Prep:30m Cook:45m Servings:4
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Sunny |
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bmore_foodie 1 year, 6 months ago said:
I love aloo gobi........never made it with tomatoes, though.
ramajrs 1 year, 3 months ago said:
Well you can add a bit of pepper powder for taste in place of chillie which make it more tastier
uhannigan 9 months, 3 weeks ago said:
Very nice! I can't wait to try this. (Any dish with this much cilantro has to be good.) I've had aloo gobi in restaurants but never made it at home. Each restaurant seems to do it differently. I just added Serrano peppers to my grocery shopping list.
kukla 9 months ago said:
I just had some aloo gobi for the first time -- and my daughter said, "What?? No chicken??" LOL! I will try to make this one for her WITH CHICKEN as you like it too ... Thanks, Sunny :)
kukla 8 months, 4 weeks ago said:
Didn't just 'like' it, we adored it!
Well worth the rating :)
TY.
kukla 8 months, 4 weeks ago said:
OOOPPPSS... I didn't change anything, except I used some fresh (very ripe) tomatoes (only because I had some that needed to be used) instead of canned, and I took some aside to add some chicken for my daughter. She feel she got the better end of the stick :)