How to make it

  • Adjust oven rack to middle position and heat oven to 350. greas a 12 cup mini-muffin tin.Combine cookie mix,pecans,and flour in a bowl. Slowly stir in butter until mixture resembles wet sand. Press 1
  • Tbs. cookie mixture into bottom and sides of each muffin cup. Bake until golden,about 10 mins. Cool 20 mins. in tin,then turn out cookies. Repeat with remaining dough.
  • With electric mixer on med-high speed,beat 1 cup cream to stiff peaks,about 2 mins. In another bowl,beat peanut butter,cream cheese,sugar,and vanilla on med. speed till smooth,about 1 min. Fold in whipped cream.
  • Microwave chocolate and remaining cream in small bowl,stirring occasionally till smooth,about 1 min. Pour 1/2tsp chocolate mixture in each cookie cup,then fill cups with 1 Tbs. peanut butter mixture. Drizzle remaining chocolate evenly over cookies and refrigerate till firm,about 1 hour.

Reviews & Comments 3

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  • pleclare 5 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    wow - great recipe! Have you joined the Peanut Butter Buddies group yet? Come on down! Love to have ya!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmm... so good and yummy!
    Was this review helpful? Yes Flag

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