Recipe

Fudgy Peanut Butter Mousse Cups Recipe

	Pleclare / All my dishes 1 year, 1 month ago Easy and delicious mousse in cookie cups. Prep:20m Cook:70m Servings:36	Pleclare
	sugar cookie mixpecans peanut butterfloursugar cookie mixpecansbutterheavy creamcream cheeseconf sugarvanillasemisweet choc chips flourbuttercream cheese conf sugar vanilla

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Ingredients

1 (17.5 oz.) pkg sugar cookie mix

1c pecans,toasted and chopped fine

2Tbs. flour

8Tbs (1 stick) unsalted butter,melted

11/4c heavy cream

1c chunky peanut butter

1 (8oz) pkg. cream cheese,softened

1c confectioners' sugar

1tsp. vanilla extract

1c semi-sweet chocolate chips

Directions

Adjust oven rack to middle position and heat oven to 350. greas a 12 cup mini-muffin tin.Combine cookie mix,pecans,and flour in a bowl. Slowly stir in butter until mixture resembles wet sand. Press 1

Tbs. cookie mixture into bottom and sides of each muffin cup. Bake until golden,about 10 mins. Cool 20 mins. in tin,then turn out cookies. Repeat with remaining dough.

With electric mixer on med-high speed,beat 1 cup cream to stiff peaks,about 2 mins. In another bowl,beat peanut butter,cream cheese,sugar,and vanilla on med. speed till smooth,about 1 min. Fold in whipped cream.

Microwave chocolate and remaining cream in small bowl,stirring occasionally till smooth,about 1 min. Pour 1/2tsp chocolate mixture in each cookie cup,then fill cups with 1 Tbs. peanut butter mixture. Drizzle remaining chocolate evenly over cookies and refrigerate till firm,about 1 hour.

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