Recipe

Butternut And Sweet Potato Cabbage Parcels Recipe

Add Step-by-Step Photos	Leonora5 / All my dishes 1 year ago Pretty and tasty side dish. Recipe from Your Family Magazine. One can vary the veggies with any others you prefer. Prep:20m Cook:10m Servings:4	Leonora5
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Ingredients

4 large Cabbage leaves

1 Butternut

3 Sweet Potatoes

30ml (2T) butter

10ml (2t) Fresh Thyme Leaves

45ml (3T) Cream

50g Breadcrumbs (2oz)

Grated Parmesan to Taste

Directions

Blanche the 4 cabbage leaves and set aside in some cold water.

Peel and cut the butternut and three sweet potatoes in chunks.

Boil these until soft.

Mash with the 30ml butter, cream and thyme.

Season well with salt and pepper.

Scoop a dollop onto each cabbage leaf and wrap it like a gift.

Place parcels, folded side down, on a baking tray.

Dot with butter.

Sprinkle with the breadcrumbs and some grated parmesan cheese.

Grill for 5 minutes and serve.

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Comments

juels 1 year ago said:
Wow, this does sound pretty and unique! i've made cabbage rolls before, but never filled them with sweet potatoes. Thanks for sharing!

mamalou 1 year ago said:
Great recipe! Thanks for the post!

peepers 2 months, 3 weeks ago said:
This recipe looks so appealing to me. I love the fact that the cabbage leaves are filled with mashed squash and sweet potatoes. Thanks for sharing and 5 forks for sure.

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