Fried Eggplant Slices - Simple And Delicious Recipe

How to make it

---

• Slice eggplant fairly thick - up to .5 inch, but no thicker.
• Sprinkle slices generously with salt, place on a cutting board, and press with something heavy for 10 minutes.
• Meanwhile, mix flour with salt and black pepper.
• Rinse the eggplant slices and pat dry with paper towel.
• Drench each slice in flour mix and fry on medium/high heat in oil. Fry on both sides until flour is well browned and crisp, be careful not to burn.
• Add oil to skillet if necessary, as eggplants drink it pretty fast. Once done cooking, place eggplant slices onto paper towel to get rid of excess oil
• *
• Prepare dressing:
• Shred tomatoes using a coarse grater, or chop in a food processor, not too fine - like for salsa
• Add minced garlic cloves, salt, pepper, finely chopped parsley, 2-3 tbsp vegetable oil and 2 tbsp white vinegar.
• Stir well, let sit for a few minutes.
• *
• Arrange eggplant slices in layers on a platter. Pour dressing over each layer as you pile them up. Let sit for a few minutes to soak the tomato juice.
• *
• Serve fresh with sourdough bread and feta cheese if desire
• Place all fried