Chicken and Sausage Gumbo
From susana 17 years ago
- 150 minutes to make
- Serves 12
A delicious meal in itself. I usually serve it with potato salad, cornbread and sweet tea.
Ingredients
- 1 whole chicken, seasoned to taste, boiled and deboned (reserve broth) shopping list
- 1/2-lb smoked sausage of your choice, cut into bite sized peices shopping list
- 1 large onion, chopped shopping list
- 1 bell pepper, chopped shopping list
- 4-ribs celery, chopped shopping list
- 1 bunch of green onions, chopped shopping list
- 1 tspn minced garlic shopping list
- 2-tspn black pepper shopping list
- 1-tbspn salt shopping list
- 1-tspn paprika shopping list
- 1-(8-oz)can tomato sauce shopping list
- 1(10-oz)can Rotel tomatoes (Original) shopping list
- reserved chicken broth plus addition Swanson chicken broth to equal 8-10 cups(depending on your taste) shopping list
- 1-cup chopped okra ( I usually have to use frozen but fresh is best) shopping list
How to make it
- Make a roux with the oil and flour.
- Saute fresh ingredients in roux.
- Combine all other ingredients(except chicken) and bring to a boil.
- Cover, lower heat, and cook on low heat until almost done (1 1/2-2 hours).
- Add cooked chicken and continue to simmer fo an additional 3-45 minutes.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
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- susana Mandeville, LA
- jlv1023 Ansonia, Connecticut
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The Rating
Reviewed by 1 people-
love this recipe peppers onion and Rotel Awsome thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "