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Chicken And Sausage Gumbo Recipe


Chicken And Sausage Gumbo Recipe
A delicious meal in itself. I usually serve it with potato salad, cornbread and sweet tea.

Susana

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Ingredients
  • 1 whole chicken, seasoned to taste, boiled and deboned (reserve broth)
  • 1/2-lb smoked sausage of your choice, cut into bite sized peices
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 4-ribs celery, chopped
  • 1 bunch of green onions, chopped
  • 1 tspn minced garlic
  • 2-tspn black pepper
  • 1-tbspn salt
  • 1-tspn paprika
  • 1-(8-oz)can tomato sauce
  • 1(10-oz)can Rotel tomatoes (Original)
  • reserved chicken broth plus addition Swanson Chicken broth to equal 8-10 cups(depending on your taste)
  • 1-cup chopped okra ( I usually have to use frozen but fresh is best)

Directions
  1. Make a roux with the oil and flour.
  2. Saute fresh ingredients in roux.
  3. Combine all other ingredients(except chicken) and bring to a boil.
  4. Cover, lower heat, and cook on low heat until almost done (1 1/2-2 hours).
  5. Add cooked chicken and continue to simmer fo an additional 3-45 minutes.

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