Deluxe Chocolate Marshmallow Bars Recipe

Ingredients

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• Deluxe chocolate marshmallow Bars shopping list
• Makes 3 dozen shopping list
• From the kitchen of Analise & Alyson Hankwitz shopping list
• 3/4 cup butter or margarine shopping list
• 1 1/2 cup sugar shopping list
• 3 eggs shopping list
• 1 teaspoon vanilla extract shopping list
• 1 1/3 cup all-purpose flour shopping list
• 1/2 teaspoon baking powder shopping list
• 1/2 teaspoon salt shopping list
• 3 Tablespoons baking cocoa shopping list
• 1/2 chopped nuts (optional) shopping list
• 4 cups miniature marshmallows shopping list
• Topping: 1 1/3 cup (8oz) chocolate chips shopping list
• 3 Tablespoon butter or margarine shopping list
• 1 cup peanut butter shopping list
• 2 cup crisp rice cereal shopping list
• In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to cream mixture. Stir in nuts, if desired. Spread in a greased jelly roll pan. Bake at 350 degrees for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over the cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring occasionally, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill. shopping list