Recipe

Sweet Potato Fries With Bleu Cheese Honey Chive Dip Recipe

	Efitobx / All my dishes 1 year ago Great game snack or side Prep:20m Cook:6m Servings:4	Efitobx
	football sweetpotatofries

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Fans

elkabong

misterbean

midgelet

woodstock

Ingredients

For the Fries

2 to 3 Sweet Potatoes

1 large bowl of Ice Cold Water

Peanut or Canola Oil for Frying

Salt for seasoning.

For the Dip

1 cup sour cream

1 cup mayonnaise

1 teaspoon fresh lemon juice

1 cup crumbled bleu cheese

1 1/2 tablespoons honey

1/2 bunch finely chopped chives, plus extra for garnish

salt and freshly ground black pepper

Directions

Instructions for Fries

Peel the sweet potatoes and cut into 1/4" slices, then julienne into 1/4" fries. Place them in the cold water as you cut them.

Place thebowl in the refrigerator or periodically add ice to the bowl.

Let them soak for at least one hour in the cold water

In a heavy sauce pot, stock pot, Dutch Oven, or deep fryer, heat the oil to 375 degrees.

Remove fries from water. Place the fries on paper towels, then cover with more paper towelsand let drain for several minutes. Move the fries around a bit to get them as dry as you possibly can. Change out the paper towels as needed. You want the fries to be well dried before you proceed.

Gently place the fries in the oil in small batches. Fry for 5 to 7 minutes and slightly browned

Drain on paper towels a nd lightly season with salt.

Instructions for Dip

Combine sour cream, mayonnaise, lemon juice, blue cheese, honey and chives in a medium bowl.

Season with salt and pepper and garnish with chives. Serve with Sweet Potato Fries.

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