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Enchilada Sauce Recipe

Ingredients

How to make it

  • In skillet heat shortening until melted.
  • Add flour and cook until lightly browned (be careful not to overcook)
  • Add seasonings to make a paste.
  • Gradually add water.
  • Add tomato sauce and beef granules and mix well.
  • Use immediately or freeze for future use.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    jencathen ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Very nice sauce, I'll go check out the enchiladas, too. You could probably use butter instead of shortening.
    Was this review helpful? Yes Flag

The Cook

acsproul Sewell, NJ

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