Recipe

Carmel Mocha Cheesecake Recipe


Carmel Mocha Cheesecake Recipe Charlie30417 / All my dishes
1 year, 1 month ago
A great hit for entaining.
Prep:50m Cook:120m Servings:12

Charlie3041

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Ingredients
  • 11 ea Oreo cookies, crushed
  • 3 tblsp Butter or margarine, melt
  • 24 oz Cream cheese
  • 1/3 cup Brown sugar, dark
  • 5 tsp Cornstarch
  • 3 Eggs
  • 1 Egg yolk
  • 1/3 c Sour cream
  • 1 1/4 tsp Vanilla extract
  • 2 1/2 tsp Instant coffee
  • 2 1/2 tsp Hot water
  • 2 1/2 tblsp Sugar
  • 1 3/4 cup Milk chocolate chips, melted
  • 1/4 cup Corn syrup, dark

Directions
  1. To make crust, stir together crushed cookies and melted butter in a small bowl, until well-combined.
  2. Press crumb mixture evenly into bottom of a 9-inch springform pan.
  3. In a large bowl, combine cream cheese, brown sugar and cornstarch.
  4. Beat with mixer until smooth.
  5. Add eggs and egg yolk one at a time, beating well after each addition.
  6. Stir in sour cream and vanilla.
  7. Stir together instant coffee and hot water; set aside.
  8. Place 3/4 cup cream cheese mixture in a small bowl.
  9. Add dissolve coffee.
  10. Stir in sugar.
  11. Stir chocolate chips and corn syrup into remaining cheese mixture.
  12. Pour 1/2 of chocolate mixture over crust.
  13. Spoon 1/2 of coffee mixture over chocolate mixture.
  14. Pour remaining chocolate mixture over coffee mixture.
  15. Spoon on remaining coffee mixture.
  16. Swirl a knife handle through filling to create a marbling effect.
  17. Bake at 350 for 15 minutes.
  18. Lower temperature to 225 and bake 1 hour and 10 minutes longer or until center no longer looks wet.
  19. Remove cake from the oven and run a knife around inside edge of the pan.
  20. Turn oven off.
  21. Return cake to oven for 30 minutes.
  22. Chill uncovered,overnight.

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Comments

juels 1 year, 1 month ago said:
Sounds like a nice cheesecake, love the mocha flavor!

turtle66 1 year, 1 month ago said:
Yummy!


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