How to make it

  • To make crust, stir together crushed cookies and melted butter in a small bowl, until well-combined.
  • Press crumb mixture evenly into bottom of a 9-inch springform pan.
  • In a large bowl, combine cream cheese, brown sugar and cornstarch.
  • Beat with mixer until smooth.
  • Add eggs and egg yolk one at a time, beating well after each addition.
  • Stir in sour cream and vanilla.
  • Stir together instant coffee and hot water; set aside.
  • Place 3/4 cup cream cheese mixture in a small bowl.
  • Add dissolve coffee.
  • Stir in sugar.
  • Stir chocolate chips and corn syrup into remaining cheese mixture.
  • Pour 1/2 of chocolate mixture over crust.
  • Spoon 1/2 of coffee mixture over chocolate mixture.
  • Pour remaining chocolate mixture over coffee mixture.
  • Spoon on remaining coffee mixture.
  • Swirl a knife handle through filling to create a marbling effect.
  • Bake at 350 for 15 minutes.
  • Lower temperature to 225 and bake 1 hour and 10 minutes longer or until center no longer looks wet.
  • Remove cake from the oven and run a knife around inside edge of the pan.
  • Turn oven off.
  • Return cake to oven for 30 minutes.
  • Chill uncovered,overnight.

People Who Like This Dish 3
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  • turtle66 5 years ago
    yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds like a nice cheesecake, love the mocha flavor!
    Was this review helpful? Yes Flag

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