Recipe

Pizza Bianca With Arugla Bacon And Mushrooms Recipe


Pizza Bianca With Arugla Bacon And Mushrooms Recipe Eclaires / All my dishes
1 year ago
Cooking Light (12/07) 115 calories per slice
Prep:90m Cook:15m Servings:12

Eclaires

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Ingredients
  • Crust:
  • 1 package active dry yeast
  • 1 t sugar
  • 1/2 cup warm water (100-10)
  • 1 1/2 cup all-purpose flour, divided
  • 1/4 t salt
  • 2 t yellow cornmeal
  • Cooking spray
  • Topping:
  • 2 slices center-cut bacon
  • 1/2 cup thinly sliced white onion
  • 1 8-oz. package whole button mushrooms, quartered
  • 1/2 t salt, divided
  • 1/4 t pepper, divided
  • 1 T EVOO
  • 1/2 cup part-skim ricotta
  • 2 cups arugula
  • 1/3 cup shredded, part-skim mozzarella
  • 2 T fresh grated Parmesan

Directions
  1. To prepare dough:
  2. Dissolve yeast and sugar in warm water; let stand 5 minutes
  3. Lightly spoon flour into dry measuring cups, leveling with knife
  4. Stir 1 1/4 cup flour and 1/4 t salt into yeast mixture to form soft dough
  5. Turn dough out onto lightly floured surface
  6. Knead until smooth and elastic (about 5 minutes) - add flour as necessary to prevent sticking
  7. Place dough in large bowl, coated with cooking spray, turn dough to coat
  8. Cover, let rise in a warm place (85) 1 hour or until doubled in size
  9. Punch dough down; cover and let rest 5 minutes
  10. Roll dough into a 14-in. circle on lightly floured surface
  11. Place dough on pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal
  12. Crimp edges to form rim
  13. Preheat oven to 450
  14. Cook bacon in nonstick skillet, remove and reserve 2 t of bacon drippings in pan
  15. Crumble bacon and set aside
  16. Add onions and mushrooms to pan; cook 10 minutes or until tender and moisture evaporates, stirring occasionally
  17. Remove from heat and sprinkle with salt and pepper
  18. Drizzle oil over dough; sprinkle with remaining salt and pepper
  19. Place pan on lowest oven rack; bake at 450 for 10 minutes or until golden brown
  20. Remove from oven, spread ricotta over crust
  21. Arrange onion mixtures and arugula over ricotta, sprinkle with bacon, mozzarella and Parmesan
  22. Bake additional 10 minutes or until crust lightly browned

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Comments

mystic_river1 1 year ago said:
You deserve no less than a 5 and that's what I will give you!


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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