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Pizza Bianca with Arugla Bacon and Mushrooms Recipe

Ingredients

How to make it

  • To prepare dough:
  • Dissolve yeast and sugar in warm water; let stand 5 minutes
  • Lightly spoon flour into dry measuring cups, leveling with knife
  • Stir 1 1/4 cup flour and 1/4 t salt into yeast mixture to form soft dough
  • Turn dough out onto lightly floured surface
  • Knead until smooth and elastic (about 5 minutes) - add flour as necessary to prevent sticking
  • Place dough in large bowl, coated with cooking spray, turn dough to coat
  • Cover, let rise in a warm place (85) 1 hour or until doubled in size
  • Punch dough down; cover and let rest 5 minutes
  • Roll dough into a 14-in. circle on lightly floured surface
  • Place dough on pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal
  • Crimp edges to form rim
  • Preheat oven to 450
  • Cook bacon in nonstick skillet, remove and reserve 2 t of bacon drippings in pan
  • Crumble bacon and set aside
  • Add onions and mushrooms to pan; cook 10 minutes or until tender and moisture evaporates, stirring occasionally
  • Remove from heat and sprinkle with salt and pepper
  • Drizzle oil over dough; sprinkle with remaining salt and pepper
  • Place pan on lowest oven rack; bake at 450 for 10 minutes or until golden brown
  • Remove from oven, spread ricotta over crust
  • Arrange onion mixtures and arugula over ricotta, sprinkle with bacon, mozzarella and Parmesan
  • Bake additional 10 minutes or until crust lightly browned

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    you deserve no less than a 5 and that's what I will give you!
    Was this review helpful? Yes Flag

The Cook

eclaires Chicago, IL

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