Recipe

Easy Green Beans With Lemon Herb Butter Recipe


Easy Green Beans With Lemon Herb Butter Recipe
This is an easy recipe that I think I got in a Betty Crocker cook book. It is easy and fast and my family loves it.

M11andrade

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Ingredients
  • 1 lb. fresh or frozen green beans
  • 3 tablespoons butter
  • 1 teaspoon grated lemon peel
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • Lemon slices, if desired

Directions
  1. Cook green beans as directed on package; drain.
  2. Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.

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Comments


Love greenbeans fixed this way thanks


Simple and perfect! 5 forks.


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