How to make it

  • Cook green beans as directed on package; drain.
  • Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Simple and perfect! 5 forks.
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    " It was excellent "
    momo_55grandma ate it and said...
    love greenbeans fixed this way thanks
    Was this review helpful? Yes Flag

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