Easy Couscous with Peas
From m11andrade 15 years ago
- 10 minutes to make
- Serves 4
Super quick couscous side dish. It is colorful and easy!
Ingredients
- 1 onion, diced fine shopping list
- 1 clove garlic, crushed shopping list
- 1 T. olive oil shopping list
- 1 c. frozen peas shopping list
- 1 T. minced fresh parsley shopping list
- salt and pepper shopping list
- 1-1/2 c. vegetable or chicken broth shopping list
- 1 c. couscous shopping list
How to make it
- In a saucepan, sauté the onion and garlic in the oil over medium heat until soft, about 5 minutes. Stir in the peas, parsley, salt, pepper, and broth and bring to a boil. Stir in the couscous, cover, and return to a boil. Remove from the heat and let the mixture sit covered for 5 minutes, or until the liquid is absorbed.
- Fluff with a fork before serving.
People Who Like This Dish 4
- winniecrew Nowhere, Us
- marky90 Dearborn, MI
- juels Clayton, NC
- lor Toronto, Canada
- momo_55grandma Mountianview, AR
- janick04 Hamilton, OH
- earthmatters Luverne, MN
- m11andrade Kankakee, IL
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The Rating
Reviewed by 5 people-
love the ingredients and flavor thanks
momo_55grandma
in Mountianview loved it
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This is how I make my couscous but I have never added peas. I don't know why I never thought of adding peas before but I will now ;) Thanks so much for a great idea m11andra!
lor
in Toronto loved it
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I never added peas before either. Looks like I got something new to try!
juels
in Clayton loved it
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