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Home Granny Smith Apple Pie With White Bread

Shanghai Wings Recipe

Ingredients

How to make it

  • Pat wings dry.
  • Deep fry at 375*F. for 12 minutes or until completely cooked and crispy.
  • Combine hot sauce and remaining ingredients.
  • Dip wings in sauce to coat completely.
  • Note: May also be baked on a rack in a roasting pan at 425*F. for 1 hour, turning wings over after 30 minutes of cooking time.

Reviews & Comments 5

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  • raymondtyley 1 week ago
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  • pastywhitegirl 16 years ago
    these look really good!
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    " It was excellent "
    chef_irish ate it and said...
    These Oriental Wings Will Be A Hit at My House for My Oldest Daughter...She Loves Oriental Chicken Wings!!! High 555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I really like chicken wings and love the ASiam flair of your dipping sauce. Sounds great - thanks!
    Was this review helpful? Yes Flag

The Cook

shibattou Fort Mohave, AZ.

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