Recipe

Shanghai Wings Recipe

	Shibattou / All my dishes 1 year, 1 month ago Deep fried chicken wing drummettes with a great Asian dipping sauce. Prep:10m Cook:12m Servings:2	Shibattou
	asian spicy chicken wings

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Fans

chef_irish

lunasea

Ingredients

1 package chicken wing drummettes.

4 tablespoons soy sauce

2 teaspoons Chinese hot sauce

3 tablespoons honey

1 teaspoon ginger powder

1/2 teaspoon garlic powder

Directions

Pat wings dry.

Deep fry at 375*F. for 12 minutes or until completely cooked and crispy.

Combine hot sauce and remaining ingredients.

Dip wings in sauce to coat completely.

Note: May also be baked on a rack in a roasting pan at 425*F. for 1 hour, turning wings over after 30 minutes of cooking time.

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Comments

lunasea 1 year, 1 month ago said:
I really like chicken wings and love the ASiam flair of your dipping sauce. Sounds great - thanks!

chef_irish 11 months ago said:
These Oriental Wings Will Be A Hit at My House for My Oldest Daughter...She Loves Oriental Chicken Wings!!! High 555555555555555

pastywhitegirl 5 months, 3 weeks ago said:
These look really good!

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