Recipe

French Onion Soup Casserole Recipe


French Onion Soup Casserole Recipe
I don't know where I found this recipe, but I consider onion soup to be "food of the gods", so I love this casserole. I also love the fact that it can be made ahead and refrigerated. If you do this, adjust the baking time to 45 minutes.

M11andrade

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Ingredients
  • 3 jumbo yellow onions, sliced
  • 2 T. butter
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 soup can milk
  • 1 t. soy sauce
  • 1/2 lb. Swiss cheese slices
  • Pepper
  • French bread, thinly sliced and buttered

Directions
  1. Preheat oven to 350 degrees F. Lightly butter a glass 9 x 13-inch baking dish.
  2. Sauté sliced onions in butter in a large skillet over medium-low heat until transparent. Place in buttered baking dish.
  3. Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread.
  4. Bake at for 35 minutes or until bubbly and brown.

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Comments


Nothing like a fantastic onion soup thanks


I LOVE French onion soup.... I will definitely be trying this.


Delish..........Marky


Love this recipe - thanks so much -leebear


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