French Onion Soup Casserole
From m11andrade 15 years ago
- 35 minutes to make
- Serves 6
I don't know where I found this recipe, but I consider onion soup to be "food of the gods", so I love this casserole. I also love the fact that it can be made ahead and refrigerated. If you do this, adjust the baking time to 45 minutes.
Ingredients
- 3 jumbo yellow onions, sliced shopping list
- 2 T. butter shopping list
- 1 (10 3/4 oz.) can cream of chicken soup shopping list
- 1/2 soup can milk shopping list
- 1 t. soy sauce shopping list
- 1/2 lb. Swiss cheese slices shopping list
- pepper shopping list
- French bread, thinly sliced and buttered shopping list
How to make it
- Preheat oven to 350 degrees F. Lightly butter a glass 9 x 13-inch baking dish.
- Sauté sliced onions in butter in a large skillet over medium-low heat until transparent. Place in buttered baking dish.
- Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread.
- Bake at for 35 minutes or until bubbly and brown.
The Rating
Reviewed by 5 people-
nothing like a fantastic onion soup thanks
momo_55grandma
in Mountianview loved it
-
Delish..........Marky
marky90
in Dearborn loved it
-
love this recipe - thanks so much -leebear
leebear
in Brookpark loved it
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