Recipe

Frango Grigio Recipe

	Pugwash / All my dishes 2 years, 6 months ago A variant of Chicken in White Wine and Cream Sauce. Frango is Portuguese for chicken and Grigio comes from Pinot Grigio. Go for mushrooms with a lot of flavour, and a very fruity wine. Serve with potatoes and green asparagus or cabbage. Prep:5m Cook:25m Servings:2	Pugwash
	easy

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Ingredients

2 Chicken (leg) portions - leave the skin on

1 Onion

2 handfuls of Mushrooms

1 Glass of Dry Fruity Wine (Pinot Grigio is good)

Single Cream (or Creme Fraiche)

Tumeric

1/2 pint chicken stock

Directions

Cut the chicken portions into 2 at the leg joint

Cook the chicken in a frying pan with a little oil - until it is cooked through and golden

meanwhile slice the mushrooms and chop the onions quite thickly

Once the chicken is cooked - remove from the pan and keep warm

Add the mushrooms and onion to the pan

Cook the mushrooms and onions gently - don't let the onions brown

Add the wine, stock and pinch of Tumeric to the cooked mushrooms and onions.

Add the chicken back to the pan.

Reduce the sauce to about a half, turning the chicken.

Stir in the cream, heat through.

Season to taste and serve.

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