Recipe

Fettuccine Florentine Recipe


Fettuccine Florentine Recipe
This is a very tasty pasta dish with a nice addition of spinach and cheese. Sure to please all the pasta and spinach lovers in your life.

Chefmeow

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Ingredients
  • 3/4 pound fresh fettuccine
  • 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • 1 clove garlic minced
  • 1 pound fresh spinach shredded
  • 1 cup double cream
  • 1/4 cup grated parmesan cheese

Directions
  1. Cook pasta al dente then drain well.
  2. Melt butter and oil over medium high heat then sauté garlic 3 minutes.
  3. Stir in spinach and cook 1 minute stirring constantly.
  4. Add pasta and cream to spinach mixture then season with salt and pepper to taste.
  5. Raise heat to medium high and cook 3 minutes then stir in cheese and toss gently.

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Comments


Another sure-fire winner, Chef Meow!!!! HIGH FIVE! :+D


Sounds great....Thanks...:)


This sounds fantastic,love spinach,but where do I find double cream?


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