South African Pumpkin Fritters
From annielikestocook 15 years ago
- 30 minutes to make
- Serves 12
South African variation on an old favourite! Quick and Easy!
Ingredients
- Fritters shopping list
- 4 c cooked mashed pumpkin shopping list
- 2 eggs shopping list
- 1 c flour shopping list
- pinch of salt shopping list
- 1 teaspoon baking powder shopping list
- 30 ml (2 tablespoons) heaped of sugar shopping list
- cinnamon sugar shopping list
- 1oz ground cinnamon shopping list
- 6oz sugar shopping list
- caramel sauce shopping list
- 250 ml sugar shopping list
- 500 ml water shopping list
- 500 ml milk shopping list
- 30 ml margarine shopping list
- 20 ml cornstarched mixed to a paste with water shopping list
- 5 ml caramel essence shopping list
How to make it
- Fritters
- Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned.
- Drain on paper.
- Serve warm with cinnamon sugar or caramelsauce.
- Cinnamon Sugar
- Mix the Cinnamon and Sugar together.
- Sprinkle over Fritters as much as desired
- Caramel Sauce
- Cook all toghether and pour over fritters just before serving.
The Rating
Reviewed by 6 people-
Oh yes !!!i love these they are great thank you
high five .. oh!! drizzle me lots of caramel sauce i love it ... yummmm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wonderful!
midgelet
in Whereabouts loved it
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My mouth is watering just imagining the tast of these fritters. Big 5.0!
rottman
in Nottingham loved it
Reviews & Comments 4
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