Recipe
South African Pumpkin Fritters Recipe
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Annielikestocook / All my dishes 1 year, 1 month ago
South African variation on an old favourite! Quick and Easy!
Prep:10m Cook:30m Servings:12
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 Annielikest |
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Fans
Ingredients
- Fritters
- 4 c cooked mashed pumpkin
- 2 eggs
- 1 c flour
- pinch of salt
- 1 teaspoon baking powder
- 30 ml (2 tablespoons) heaped of sugar
- Cinnamon Sugar
- 1oz ground cinnamon
- 6oz sugar
- Caramel Sauce
- 250 ml sugar
- 500 ml water
- 500 ml milk
- 30 ml margarine
- 20 ml cornstarched mixed to a paste with water
- 5 ml caramel essence
Directions
- Fritters
- Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned.
- Drain on paper.
- Serve warm with cinnamon sugar or caramelsauce.
- Cinnamon Sugar
- Mix the Cinnamon and Sugar together.
- Sprinkle over Fritters as much as desired
- Caramel Sauce
- Cook all toghether and pour over fritters just before serving.
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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minitindel 1 year, 1 month ago said:
Oh yes !!!i love these they are great thank you
high five .. oh!! drizzle me lots of caramel sauce i love it ... yummmm
tink
midgelet 1 year ago said:
Wonderful!
rottman 9 months, 1 week ago said:
My mouth is watering just imagining the tast of these fritters. Big 5.0!
ristows 8 months ago said:
Annie, Thanks for this one. Its one of the recipes I have on my list to include in the group. Must say however they took me a while to get used to. I do not particularly like cinnamon - even on milktert. Gets a 5