Chocolate Lovers Bundt Cake Recipe

Ingredients

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• chocolate Lovers Bundt cake shopping list
• cake shopping list
• 1 cup butter, softened shopping list
• 3 cups sugar shopping list
• 6 eggs shopping list
• 1 1/2 teaspoons pure vanilla extract shopping list
• 1/2 teaspoon almond extract shopping list
• 2 1/2 cups flour shopping list
• 1/2 cup baking cocoa shopping list
• 1/4 teaspoon baking soda shopping list
• 1 cup sour cream (8 oz container) shopping list
• 2 cups semi-sweet chocolate chips shopping list
• glaze shopping list
• 2/3 cup semi-sweet chocolate chips shopping list
• 1/3 cup heavy whipping cream shopping list
• 1/4 cup butter, cut into cubes shopping list
• 1 cup confectioners' sugar shopping list
• 1/4 teaspoon almond extract shopping list
• 1/4 cup chopped almonds shopping list
• In large bowl, cream butter and sugar until light and fluffy. shopping list
• Add eggs, one at a time, beating well after each one. shopping list
• Stir in extracts. shopping list
• Combine the flour, cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream. shopping list
• Beat just until combined, do not over mix. shopping list
• Stir in chocolate chips. shopping list
• Pour into a well greased and floured 10 inch tube pan. shopping list
• Bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean. shopping list
• Cool for ten minutes before removing from pan to a wire rack to cool completely. shopping list
• Run a metal spatula or butter knife around sides of pan to loosen cake first. shopping list
• Combine the chocolate chips, cream and butter in a saucepan. shopping list
• Cook; stir constantly over low heat until smooth. shopping list
• Cool slightly. shopping list
• Gradually whish in confectioners sugar. shopping list
• Stir in extract. shopping list
• Drizzle over cake and sprinkle with almonds. shopping list