Recipe

Chocolate Lovers Bundt Cake Recipe


Chocolate Lovers Bundt Cake Recipe Kitchenwitchcooks / All my dishes
1 year, 1 month ago
For the chocolate lover!
Prep:10m Cook:75m Servings:12

Kitchenwitc

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Ingredients
  • Chocolate Lovers Bundt Cake
  • Cake
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking soda
  • 1 cup sour cream (8 oz container)
  • 2 cups semi-sweet chocolate chips
  • Glaze
  • 2/3 cup semi-sweet chocolate chips
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, cut into cubes
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1/4 cup chopped almonds
  • In large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each one.
  • Stir in extracts.
  • Combine the flour, cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream.
  • Beat just until combined, do not over mix.
  • Stir in chocolate chips.
  • Pour into a well greased and floured 10 inch tube pan.
  • Bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean.
  • Cool for ten minutes before removing from pan to a wire rack to cool completely.
  • Run a metal spatula or butter knife around sides of pan to loosen cake first.
  • Combine the chocolate chips, cream and butter in a saucepan.
  • Cook; stir constantly over low heat until smooth.
  • Cool slightly.
  • Gradually whish in confectioners sugar.
  • Stir in extract.
  • Drizzle over cake and sprinkle with almonds.

Directions
  1. from my collection
  2. www.recipesecrets.net
  3. www.foodals.com

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Comments

sharyl4 1 year, 1 month ago said:
You had me with "Chocolate" !!! Great post. Thanks!!! :)

midgelet 1 year, 1 month ago said:
Oh yeah!!!


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