Homemade Spicy Tortilla Chips
From eclaires 15 years agoIngredients
- 1/8 t salt shopping list
- 1/4 t medium chili powder shopping list
- 1 T fresh lime juice shopping list
- 2 (8-inch) flour tortillas shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 400
- Combine salt, chili powder & lime juice in cup; mix well
- Brush lightly over each tortilla
- Cut each tortilla into 8 wedges
- Spread tortilla wedges in single layer on baking sheet coated with vegetable oil spray
- Toast for 7-9 minutes, or until lightly browned and crisp
- Chips will firm up as they cool
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