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How to make it

  • Preheat oven to 400
  • Combine salt, chili powder & lime juice in cup; mix well
  • Brush lightly over each tortilla
  • Cut each tortilla into 8 wedges
  • Spread tortilla wedges in single layer on baking sheet coated with vegetable oil spray
  • Toast for 7-9 minutes, or until lightly browned and crisp
  • Chips will firm up as they cool

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    another great recipe..
    Was this review helpful? Yes Flag

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