Dutch Pea And Ham Soup
From annielikestocook 17 years ago
- 150 minutes to make
- Serves 6
This is a wonderfully comforting and filling soup. I was introduced to it by a friend whose family is Dutch more than 10 years ago. Takes a bit of time to make, but WELL WORTH it!
Ingredients
- cups green split peas shopping list
- 1-1/2 lb ham bones shopping list
- 10 cups water shopping list
- 1 stalk celery, including tops, chopped shopping list
- 1 carrot, chopped shopping list
- 1 onion, chopped shopping list
- 3 leeks, sliced shopping list
- 1 potato, chopped shopping list
- spicy smoked sausage(I like to use smoked Franfruters) , parsley and rye bread to serve shopping list
How to make it
- Soak split peas in cold water for several hours or overnight. Place bones, drained peas, water, celery, carrot and onion in a large pan. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender.
- Add leek and potato; cook for another 30 minutes, or until vegetables are tender.
- Remove ham bones from pan, chop the meat and return it to pan; discard bones.
- Cool mixture slightly; push through a sieve. Return to pan and heat through. TOp with sliced sausage and a sprig of parsley. Serve with rye bread.
- NOTE: If a chunkier soup is preferred, the sieving can be omitted.
The Rating
Reviewed by 5 people-
5 from me and saved to be made this week. Just made a ham and will have the bones. thank for the post.
joymarie
mystic_river1
in Bradenton loved it
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annie this is fantastic too i love soups !!!!! thanks for all your wonderful recipes today ......loved them all..........five........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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this is very much like my greatgrand mother use to make... it is so good....five
peetabear
in mid-hudson valley loved it
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