Recipe

Dutch Pea And Ham Soup Recipe

Add Step-by-Step Photos	Annielikestocook / All my dishes 1 year, 1 month ago This is a wonderfully comforting and filling soup. I was introduced to it by a friend whose family is Dutch more than 10 years ago. Takes a bit of time to make, but WELL WORTH it! Prep:30m Cook:150m Servings:6	Annielikest
	peas ham smokey filling comfortfood

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Fans

peetabear

mystic_riv

lasaf

minitindel

anndeek

Ingredients

cups green split peas

1-1/2 lb ham bones

10 cups water

1 stalk celery, including tops, chopped

1 carrot, chopped

1 onion, chopped

3 leeks, sliced

1 potato, chopped

spicy smoked sausage(I like to use smoked Franfruters) , parsley and rye bread to serve

Directions

Soak split peas in cold water for several hours or overnight. Place bones, drained peas, water, celery, carrot and onion in a large pan. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender.

Add leek and potato; cook for another 30 minutes, or until vegetables are tender.

Remove ham bones from pan, chop the meat and return it to pan; discard bones.

Cool mixture slightly; push through a sieve. Return to pan and heat through. TOp with sliced sausage and a sprig of parsley. Serve with rye bread.

NOTE: If a chunkier soup is preferred, the sieving can be omitted.

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Comments

mystic_river1 1 year, 1 month ago said:
5 from me and saved to be made this week. Just made a ham and will have the bones. thank for the post.
joymarie

minitindel 1 year, 1 month ago said:
Annie this is fantastic too i love soups !!!!! thanks for all your wonderful recipes today ......loved them all..........five........

tink

peetabear 1 year, 1 month ago said:
This is very much like my greatgrand mother use to make... it is so good....five

lasaf 1 year ago said:
Sounds like my pea soup. I like to add thyme, and a little lemon juice at the end. Now I'm craving pea soup. Thanks for the recipe.-Lori

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