Recipe
Butternut Squash Casserole Recipe
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Suzihomemaker / All my dishes 1 year, 1 month ago
A sweet and crunchy topped side dish that is perfect with turkey. If I don't bring it for Thanksgiving, they don't let me in!
Prep:15m Cook:55m Servings:6
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 Suzihomemak |
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Fans
Ingredients
- 1/3 c. softened butter
- 1/2 c. sugar
- 2 eggs
- 1 can (5oz.)evaporated milk
- 1 t. vanilla extract
- 2 cups mashed, cooked butternut squash
- TOPPING
- 1/2 c. rice krispies
- 1/4 c. packed brown sugar
- 1/4 c. chopped pecans or walnuts, to your taste
- 2 T. butter, melted
Directions
- Cream butter & sugar
- Beat in eggs, milk and vanilla
- Stir in squash.
- Pour into a greased 11 x 7 baking pan.
- Bake uncovered at 350 till almost set (about 45 min.)
- Combine topping ingredients and sprinkle over squash mixture.
- Return to oven for 5-10 min. or till bubbly and browned.
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realmarino 1 year, 1 month ago said:
This is making my mouth water. Looks fabulous!!! Thanks....
chefmeow 1 year, 1 month ago said:
This sounds fantastic. Great post and a high 5.