|
Lacrenshaw / All my dishes 1 year ago
We call this our "rib" rub although it can be used on just about any meat and even on grilled corn on the cob! My hubby especially likes when I double the garlic powder!
Prep:10m Servings:4
|
Lacrenshaw |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
elgab89 1 year ago said:
Love the dry rub recipes. Goes into my saved recipes!
lacrenshaw 1 year ago said:
Elga,
I think you may enjoy both of these spicings. Sometimes it amazes me that you can actually make these things rather than to buy them with all of their various additives. My hubby does a good job of helping search the web for recipes. Thanks for being my friend and Enjoy!
Lorraine