Recipe

Ginger Cardamom Pear Butter Recipe

	Linspj / All my dishes 1 year ago This is a nice alternative to applesauce when serving pork. I got from Cooking Light a few years ago and it is very tasty. Prep:30m Cook:180m Servings:0	Linspj
	fruity side for pork

Does this look good? Yeah! / Nope

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Ingredients

4 cups coarsely chopped peeled bartlett pears (2 1/2 pounds)

1 cup sugar

1 teaspoon ground cardamom

2 teaspoons minced peeled fresh ginger

2 teaspoons fresh lemon juice

1/4 teaspoon salt

Directions

Process pears in a food processor until smooth.

Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.

Bring to a simmer, stirring occasionally.

Cook for 3 hours or until mixture is thick.

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Comments

lacrenshaw 1 year ago said:
Lin,

Nothing quite like the taste of cardamom with pears! Of course, the ginger is the icing on the cake, so to speak. Thanks and I can't wait to try this sauce.

Lorraine

minitindel 1 year ago said:
Wow sounds fabulous !!!!! thank you....... five

elgab89 1 year ago said:
Divine! I can imagine the fragrance on this one!

lanacountry 1 year ago said:
Lovely recipe Lins!! 55555! :)

lasaf 1 year ago said:
This will be great. I can't wait to try it. I will have to go get a jar of cardamom. Thank you.

uncoolmom 1 year ago said:
Two of my favorite most overlooked spices in one dish--YUM!

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