Ginger Cardamom Pear Butter Recipe

Ginger Cardamom Pear Butter

From linspj 16 years ago

This is a nice alternative to applesauce when serving pork. I got from Cooking Light a few years ago and it is very tasty.

Process pears in a food processor until smooth.
Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.
Bring to a simmer, stirring occasionally.
Cook for 3 hours or until mixture is thick.

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uncoolmom 16 years ago
Two of my favorite most overlooked spices in one dish--YUM!
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" It was excellent "
lasaf ate it and said...
This will be great. I can't wait to try it. I will have to go get a jar of cardamom. Thank you.
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" It was excellent "
lanacountry ate it and said...
Lovely recipe Lins!! 55555! :)
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" It was excellent "
elgab89 ate it and said...
Divine! I can imagine the fragrance on this one!
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" It was excellent "
minitindel ate it and said...
wow sounds fabulous !!!!! thank you....... five
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lacrenshaw 16 years ago
Lin,

Nothing quite like the taste of cardamom with pears! Of course, the ginger is the icing on the cake, so to speak. Thanks and I can't wait to try this sauce.

Lorraine
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linspj New Hartford, NY

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Reviewed by 4 people

wow sounds fabulous !!!!! thank you....... five

minitindel in THE HEART OF THE WINE COUNTRY loved it
Divine! I can imagine the fragrance on this one!

elgab89 in Toronto loved it
Lovely recipe Lins!! 55555! :)

lanacountry in Macon loved it

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