Recipe

Speculaas Dutch Holiday Cookie Recipe


Speculaas Dutch Holiday Cookie Recipe
This classic Dutch recipe is also known as St. Nicholas Cookies. this is another recipe that I wish I had from my Great-Grand-Mother... I got this from the internet..

Peetabear

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Ingredients
  • 1 cup unsalted butter; softened
  • 2 teaspoons vanilla extract
  • 1 cup granulated sugar
  • 1 1/4 cups brown sugar, firmly packed
  • 2 large eggs, lightly beaten
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ginger
  • 1/2 teaspoon ground anise seed
  • 1/8 teaspoon salt
  • 1/2 cup sliced almonds

Directions
  1. In a large mixing bowl combine butter and vanilla with both sugars and beat until light and fluffy. Add beaten eggs and blend well. Sift the flour and all remaining dry ingredients together and beat into the butter mixture. Mix in the sliced almonds by hand, so as not to crush them. Divide the dough into four equal portions and chill overnight. Pre-heat oven to 350 F. Roll the cooled dough out into 1/4-inch thick portions and cut with cookie cutters or shape with a special Speculaas mold or other cookie mold or stamp. Bake for 10-15 minutes and store in an airtight container.

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Comments


Ooooooh what a delight! Thanx for sharing a lovely ethnid recipe! :-)


Wow good ol' st' nick ........he needs some cookies hahaha ill try some too thanks peeta


Wow! This is a flavor punch in your face! I love it!


I really like this one,the anise seed,will show its presence in this wonderful cookie.

Thank-you,and have a great day.

Kind Regards


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