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Ingredients

How to make it

  • In a large mixing bowl combine butter and vanilla with both sugars and beat until light and fluffy. Add beaten eggs and blend well. Sift the flour and all remaining dry ingredients together and beat into the butter mixture. Mix in the sliced almonds by hand, so as not to crush them. Divide the dough into four equal portions and chill overnight. Pre-heat oven to 350 F. Roll the cooled dough out into 1/4-inch thick portions and cut with cookie cutters or shape with a special Speculaas mold or other cookie mold or stamp. Bake for 10-15 minutes and store in an airtight container.

Reviews & Comments 4

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  • 22566 5 years ago
    I really like this one,the anise seed,will show its presence in this wonderful cookie.

    Thank-you,and have a great day.

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    Wow! This is a flavor punch in your face! I love it!
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    " It was excellent "
    minitindel ate it and said...
    wow good ol' st' nick ........he needs some cookies hahaha ill try some too thanks peeta
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  • crystalwaters 5 years ago
    Ooooooh what a delight! Thanx for sharing a lovely ethnid recipe! :-)
    Was this review helpful? Yes Flag

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