Recipe
English Breakfast Recipe
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Lisa law / All my dishes 1 year ago
A rich and earthy breakfast treat. Best fried, healthier grill, your choice. Stack it high if your heart can take it.
Prep:2m Cook:15m Servings:1
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 Lisa law |
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Fans
Ingredients
- 1 large portabello mushroom, destalked
- 1 slice of black pudding (the Scotts make the best in my opinion try find a Scottish butcher)
- 2 rashers of lean English back bacon
- 1 large free range egg
- A blob of either tomato or brown sauce
Directions
- Saute the mushroom until tender
- Grill or fry black pudding until cooked through (do not over cook or else it goes dry)
- Grill or fry bacon until only the egdes are crispy
- Gently fry the egg, sunny side up.
- Prepare a warm plate and Stack ingrdiants in this order:
- mushroom 1st
- bacon rashers 2nd
- black pudding 3rd
- egg on top
- sauce at the side
- Wash down with a cup of english breakfast tea.
- ENJOY
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22566 1 year ago said:
Thank-you greatly for this wonderful English Breakfast,my grandparents use to make their own homemade sausage,but the blood sausage would be a different one for me I beleive,EarL Grey a great topper.What a breakfast! Thank-you again.
Kind Regards
rottman 1 year ago said:
I visited a friend in Scotland a few years back, and he fixed a Scottish Breakfast which was very similar to this. He noted that the Scots have the highest rate of heart disease in the world... It was well worth the risk. Gotta love a breakfast that includes both sausage, bacon, AND eggs... (pardon me, I'm drooling again).
jenniferbyrdez 1 year ago said:
Fantastic!
xerxes 10 months, 2 weeks ago said:
I've always been a softie for the F.E.B., and it's still one of my guilty pleasures! Luckily, I can get black and white pudding at the butchers round the corner. Great recipe, ta!
foyboy77 1 day, 2 hours ago said:
A bit of sliced haggis with this superb!!!!