English Breakfast
From lisa law 16 years agoIngredients
- 1 large portabello mushroom, destalked shopping list
- 1 slice of black pudding (the Scotts make the best in my opinion try find a Scottish butcher) shopping list
- 2 rashers of lean English back bacon shopping list
- 1 large free range egg shopping list
- A blob of either tomato or brown sauce shopping list
How to make it
- Saute the mushroom until tender
- Grill or fry black pudding until cooked through (do not over cook or else it goes dry)
- Grill or fry bacon until only the egdes are crispy
- Gently fry the egg, sunny side up.
- Prepare a warm plate and Stack ingrdiants in this order:
- mushroom 1st
- bacon rashers 2nd
- black pudding 3rd
- egg on top
- sauce at the side
- Wash down with a cup of english breakfast tea.
- ENJOY
People Who Like This Dish 2
- foyboy77 Fife, GB
- jenniferbyrdez Kenner, LA
- rottman Nottingham, MD
- crazeecndn Edmonton, CA
- lisa law Calgary, CA
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The Rating
Reviewed by 3 people-
a bit of sliced haggis with this superb!!!!
foyboy77 in Fife loved it
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and half a can of beans
foyboy77 in Fife loved it
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Fantastic!
jenniferbyrdez in kenner loved it
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