English Breakfast
From lisa law 15 years agoIngredients
- 1 large portabello mushroom, destalked shopping list
- 1 slice of black pudding (the Scotts make the best in my opinion try find a Scottish butcher) shopping list
- 2 rashers of lean English back bacon shopping list
- 1 large free range egg shopping list
- A blob of either tomato or brown sauce shopping list
How to make it
- Saute the mushroom until tender
- Grill or fry black pudding until cooked through (do not over cook or else it goes dry)
- Grill or fry bacon until only the egdes are crispy
- Gently fry the egg, sunny side up.
- Prepare a warm plate and Stack ingrdiants in this order:
- mushroom 1st
- bacon rashers 2nd
- black pudding 3rd
- egg on top
- sauce at the side
- Wash down with a cup of english breakfast tea.
- ENJOY
People Who Like This Dish 2
- foyboy77 Fife, GB
- jenniferbyrdez Kenner, LA
- rottman Nottingham, MD
- crazeecndn Edmonton, CA
- lisa law Calgary, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I visited a friend in Scotland a few years back, and he fixed a Scottish Breakfast which was very similar to this. He noted that the Scots have the highest rate of heart disease in the world... It was well worth the risk. Gotta love a breakfast th...more
rottman in Nottingham loved it -
Fantastic!
jenniferbyrdez in kenner loved it -
a bit of sliced haggis with this superb!!!!
foyboy77 in Fife loved it
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