Ingredients

How to make it

  • Saute the mushroom until tender
  • Grill or fry black pudding until cooked through (do not over cook or else it goes dry)
  • Grill or fry bacon until only the egdes are crispy
  • Gently fry the egg, sunny side up.
  • Prepare a warm plate and Stack ingrdiants in this order:
  • mushroom 1st
  • bacon rashers 2nd
  • black pudding 3rd
  • egg on top
  • sauce at the side
  • Wash down with a cup of english breakfast tea.
  • ENJOY

Reviews & Comments 6

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    " It was excellent "
    foyboy77 ate it and said...
    and half a can of beans
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    " It was excellent "
    foyboy77 ate it and said...
    a bit of sliced haggis with this superb!!!!
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  • xerxes 15 years ago
    I've always been a softie for the F.E.B., and it's still one of my guilty pleasures! Luckily, I can get black and white pudding at the butchers round the corner. Great recipe, ta!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic!
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    " It was excellent "
    rottman ate it and said...
    I visited a friend in Scotland a few years back, and he fixed a Scottish Breakfast which was very similar to this. He noted that the Scots have the highest rate of heart disease in the world... It was well worth the risk. Gotta love a breakfast that includes both sausage, bacon, AND eggs... (pardon me, I'm drooling again).
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  • 22566 15 years ago
    Thank-you greatly for this wonderful English Breakfast,my grandparents use to make their own homemade sausage,but the blood sausage would be a different one for me I beleive,EarL Grey a great topper.What a breakfast! Thank-you again.

    Kind Regards
    Was this review helpful? Yes Flag

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