Smoky Cheese Chile Muffins
From peetabear 15 years ago
- 20 minutes to make
- Serves 10
these sound so good. what an interesting combo of the smoked cheese, chilies, cornmeal and pineapple... and this recipe will be easy to convert to gluten free... the recipe is from the Dole Food Company..
Ingredients
- 1 cup all-purpose flour shopping list
- 1 cup cornmeal shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 can (8 oz.) DOLE crushed pineapple, drained shopping list
- 1 whole egg, beaten shopping list
- 1 egg white, beaten shopping list
- 1/2 cup lowfat milk shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup diced green chilies shopping list
- 1-1/4 cups finely chopped smoked cheddar cheese shopping list
How to make it
- Combine flour, cornmeal, baking powder and salt in large bowl.
- Combine pineapple, egg, egg white, milk, oil and chilies in medium bowl. Stir into dry mixture just until moistened. Stir in cheese.
- Spoon batter into paper lined muffin cups coated with vegetable cooking spray.
- Bake at 400 F, 18 to 20 minutes or until toothpick inserted comes out clean.
The Rating
Reviewed by 4 people-
Ooooooooooooooo this are very yummy peeta im coming to your house hahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Fantastic, great post peeta, 5 forks from me. Yummers.
chefmeow
in Garland loved it
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SOUNDS GOOD AND DIFFERENT - GOT TO TRY THEM - THANKS - LEEBEAR
leebear
in Brookpark loved it
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