Recipe

Smoky Cheese Chile Muffins Recipe

	Peetabear / All my dishes 1 year, 1 month ago these sound so good. what an interesting combo of the smoked cheese, chilies, cornmeal and pineapple... and this recipe will be easy to convert to gluten free... the recipe is from the Dole Food Company.. Prep:20m Cook:20m Servings:10	Peetabear
	muffins cheese chilies pineapple

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Ingredients

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

1 can (8 oz.) DOLE Crushed Pineapple, drained

1 whole egg, beaten

1 egg white, beaten

1/2 cup lowfat milk

1/4 cup vegetable oil

1/4 cup diced green chilies

1-1/4 cups finely chopped smoked Cheddar cheese

Directions

Combine flour, cornmeal, baking powder and salt in large bowl.

Combine pineapple, egg, egg white, milk, oil and chilies in medium bowl. Stir into dry mixture just until moistened. Stir in cheese.

Spoon batter into paper lined muffin cups coated with vegetable cooking spray.

Bake at 400 F, 18 to 20 minutes or until toothpick inserted comes out clean.

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Comments

minitindel 1 year, 1 month ago said:
Ooooooooooooooo this are very yummy peeta im coming to your house hahaha

chefmeow 1 year, 1 month ago said:
Fantastic, great post peeta, 5 forks from me. Yummers.

leebear 1 year, 1 month ago said:
SOUNDS GOOD AND DIFFERENT - GOT TO TRY THEM - THANKS - LEEBEAR

lilliancooks 1 year, 1 month ago said:
This sounds so good! I love anything smoked!!! I'm saving this one! Very unique!

bizzielizzie 1 year, 1 month ago said:
Real good! Five from me.

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