German Style Eggnog
From midgelet 15 years ago
- 10 minutes to make
- Serves 6
Try this hot eggnog perfect for cold evenings and holidays. It's different but tasty
Ingredients
- 1 bottle red wine (750 ml) shopping list
- 4 eggs (or 8 egg yolks) shopping list
- 5 tablespoons sugar shopping list
- one packet of vanilla sugar shopping list
- some cinnamon shopping list
- 2 cloves shopping list
- lemon or lemon juice shopping list
How to make it
- Whisk eggs (or egg yolks) with sugar.
- Add a little bit of red wine.
- Stir quickly.
- Add vanilla sugar and the rest of the red wine.
- Heat with cinnamon, cloves and lemon juice.
- Just before it comes to boil, remove the pot from the stove.
- Strain and serve
People Who Like This Dish 4
- herby Albany, NY
- frodo Meadville, MS
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- rosiek Waterloo, CA
- misslizzi Philadelphia, PA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
This sure ain't your usual egg nog. Sounds wintery wonderful!
misslizzi
in Philadelphia loved it
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bring it midgelet , you the girl 5 pts
frodo
in meadville loved it
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