Recipe

German Style Eggnog Recipe


German Style Eggnog Recipe Midgelet / All my dishes
1 year ago
Try this hot eggnog perfect for cold evenings and holidays. It's different but tasty
Prep:5m Cook:10m Servings:6

Midgelet

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Ingredients
  • 1 bottle red wine (750 ml)
  • 4 eggs (or 8 egg yolks)
  • 5 tablespoons sugar
  • one packet of vanilla sugar
  • some cinnamon
  • 2 cloves
  • lemon or lemon juice

Directions
  1. Whisk eggs (or egg yolks) with sugar.
  2. Add a little bit of red wine.
  3. Stir quickly.
  4. Add vanilla sugar and the rest of the red wine.
  5. Heat with cinnamon, cloves and lemon juice.
  6. Just before it comes to boil, remove the pot from the stove.
  7. Strain and serve

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Comments

misslizzi 1 year ago said:
This sure ain't your usual egg nog. Sounds wintery wonderful!

frodo 1 year ago said:
Bring it midgelet , you the girl 5 pts


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